Stylish and traditional. Mediterranean and typically South Tyrolean. Unique combinations that will enchant your taste buds. High-quality and predominantly regional products are used for our creations – vegetables and herbs come from the nearby farm and the wine also comes from our own cultivation. The farm is our own, 250 m from the hotel, and it is also home to around 50 hens that lay the eggs for our kitchen. Our vineyard is just under 1 km from the hotel. From local farmers we buy honey, potatoes and apples, as well as beef and game.
The day starts with a sumptuous breakfast buffet – vibrant, regional and filled with delicious products from the area.
In the evening you will be pampered with a 4-course menu of choice, in addition to a varied salad buffet. Both breakfast and dinner are included in half board, and our restaurant is reserved for hotel guests. In the hotel you will also find our bar and a traditional Stube, and every Wednesday we invite you to a welcome aperitif with sparkling wine, finger food and live music. On request our local kitchen team prepares vegetarian, vegan or gluten-free meals and caters for allergies and intolerances.
When ingredients become culinary specialities:
Our kitchen team makes it possible.
04.12 - 23.12.26
03.04 - 11.04.27
4 nights for the price of 3
Half board per person in a superior double room from € 435
Ski, enjoy the hotel’s excellent cuisine and experience winter in the Dolomites
04.12 - 26.12.26
13.03 - 03.04.27
7 nights for the price of 6
Half board per person in a superior double room from € 870
Skiing, cross-country skiing and winter hiking in the Dolomites
03.04 - 11.04.27
7 nights for the price of 5
one week half board per person in a superior double room from € 725
Relax, enjoy, ski, eat well and experience the South Tyrolean mountains in winter
