
17.12 - 26.12.25
21.03 - 28.03.26
11.04 - 19.04.26
4 nights for the price of 3
Half board per person in a superior double room from € 420
Ski, enjoy the hotel’s excellent cuisine and experience winter in the Dolomites
Stylish and traditional. Mediterranean and typically South Tyrolean. Unique combinations that will enchant your taste buds. High-quality and predominantly regional products are used for our creations – vegetables and herbs come from the nearby farm and the wine also comes from our own cultivation.
The day starts with a sumptuous breakfast buffet – vibrant, regional and filled with delicious products from the area.
In the evening you will be pampered with a 4-course menu of choice, in addition to a varied salad buffet.
When ingredients become culinary specialities:
Our kitchen team makes it possible.